Raw Lamb Shank Bone Cut 2.5kg

Product Origin

This lamb shank is made from Huan County Tan Sheep, a protected geographical indication agricultural product from Gansu Province, China. The sheep graze freely on the natural loess plateau pasture and feed on hundreds of wild herbs without fattening feed. Slow free-range growth endows the meat with a light herbal fragrance and nearly no strong mutton odor, recognized as premium Chinese lamb breed. Net weight: 2.5kg (5 pounds), bone-in raw lamb shank cut with traceable origin.

Meat Features

1. 100% Raw Cut Without Any Additives Hand-cut with no water injection, no tenderizer, no binding, no marinade or preservatives. Complete bone and muscle structure retained. Rich collagen will be released after long-time stewing.

2. Tender Young Lamb for All Ages Selected 6–8 months young lamb hind shank. High lean meat ratio with moderate fat marbling. The meat stays tender and juicy after long cooking, easy to chew for kids, elders and pregnant women.

3. Rich Bone Marrow Flavor Bone-in chunks contain nutritious marrow. Slow simmering melts marrow into broth to create creamy, savory soup, bringing great taste of both tender meat and gnawable bones.

Cooking Recommendations

1. Clear Lamb Soup: Blanch in cold water, simmer with ginger, wolfberry and radish for nourishing original flavor;

2. Braised Lamb Shank: Braise with rock sugar, star anise and cinnamon for savory home-style dish;

3. Western Roasted Lamb Shank: Marinate then slow roast in oven with rosemary, sea salt and black pepper for fancy western cuisine;

4. Also perfect for hot pot, clay pot casserole and red wine braised recipes.

Storage & Cooking Tips

· Keep frozen at -18℃ for up to 12 months, shipped via cold chain logistics;

· Thaw slowly in refrigerator instead of soaking in running water to lock meat juice;

· Blanch with ginger slices and a little cooking wine to remove slight mutton taste.

Application Scenarios

Daily family nourishing meals, holiday feasts, western restaurant cooking, bulk wholesale for food business, premium fresh meat gift box.

Key Selling Points

✅ Protected GI Huan County Tan Sheep, herb-fed low mutton flavor

✅ Young lamb meat, super tender after stewing

✅ Bone-in raw cut, zero additives & no water injection

✅ Large 2.5kg family pack, versatile for stewing, braising & roasting