Large Size Raw Frozen Giant Freshwater Prawns 500g

Product Introduction

These are large-sized live giant freshwater prawns, also known as Malaysian prawns or big-headed river prawns, blast-frozen immediately after harvest with ultra-low temperature technology. Each prawn features a plump roe-filled head, distinctive long blue claws and thick bouncy meat. It is a premium popular river seafood widely used in high-end home feasts, Western restaurants and Chinese catering menus. Instant onboard quick freezing perfectly locks the natural sweet and fresh flavor of live prawns, ideal for household cooking and commercial bulk purchase.

Core Product Features

1. Extra Large Size with Rich Roe in Prawn Head Selected fully grown giant prawns come with oversized heads filled with creamy flavorful roe and prawn brain, delivering rich seafood umami after cooking. Intact long blue pincers create an upscale eye-catching plating effect for banquets and dinner parties.

2. Instant IQF Quick Freezing Preserves Live Texture Fresh live prawns are cleaned and individually flash-frozen without delayed storage. Light thin ice glaze ensures true net weight, no water injection or soaking for weight gain. The flesh stays firm and springy after thawing without turning mushy, retaining original fresh sweetness.

3. Thick Sweet Meat for Versatile Global Cuisines Tender, thick and low-fishiness meat supports abundant cooking methods:

· Chinese style: Garlic steamed prawns, braised prawns, salt-baked, blanched in plain water, stir-fried with chili

· Western style: Butter pan-seared, baked with cheese, teppanyaki grilled, seafood risotto ingredient

1. Clean Processed with No Harmful Additives All prawns are whole intact without broken limbs, only undergone basic washing and flash freezing. Zero preservatives, water retention agents or chemical soaking required. Simply trim whiskers and devein before cooking for easy preparation.

2. Cost-Effective Premium Seafood for Stock-Up Convenient long-term frozen storage at home or restaurant back kitchen. Perfect for holiday family dinners, hotel set menus and barbecue stalls, a cost-effective high-grade river seafood with great repurchase rate.

Storage, Thawing & Cooking Instructions

1. Storage: Keep continuously frozen at -18℃ for up to 12 months. Shipped with insulated foam boxes and ice packs under full cold chain logistics.

2. Thaw Method: Defrost gradually in the refrigerator. Do not soak in room-temperature water for a long time to prevent watery tough flesh. Trim antennae and remove shrimp vein before cooking.

3. Cooking Tip: Use high heat for quick stir-fry to keep the creamy head roe intact; blanch only 3–5 minutes in boiling water. Pair with butter, black pepper and lemon juice for amazing Western flavor.

After-Sales Promise

All frozen seafood is delivered with strict cold chain control. Full compensation will be provided for heavily thawed, deteriorated or damaged products with valid photos submitted.