Large Size Black Tiger Shrimp for Western Cuisine 500g

Source & Fresh Preservation

Our black tiger prawns (also known as giant tiger shrimp or Penaeus monodon) are wild-caught from clean natural seawater areas. They grow slowly in unpolluted waters with abundant natural feeds, delivering much better texture than farmed shrimp. Right after harvesting, they are blast-frozen under ultra-low temperature instantly to lock the original fresh seafood flavor. Full cold chain logistics are adopted throughout delivery. No water soaking, no chemical treatment and no weight injection, totally natural seafood for daily cooking.

Key Product Advantages

1. Extra Large Size & Plump Meat Black tiger prawns are large-sized premium seafood with distinctive dark striped shells. They feature thick bodies, thin shells and extremely substantial meat per piece. Great visual effect for western food plating and family banquet serving.

2. Firm, Springy & Naturally Sweet Flesh Wild-grown tiger shrimp have tight meat fibers that won’t shrink or turn mushy after cooking. Crisp, bouncy texture with natural ocean sweetness and negligible muddy odor. Rich roe inside shrimp heads brings extra umami flavor.

3. 100% Natural Quick Frozen Without Additives Only frozen for freshness protection. No water retainers, preservatives or drug soaking. The shrimp keep complete shape after thawing, safe for all family members including kids and elders.

Versatile Cooking Methods

1. Western Pan-Seared Tiger Prawns: Butterfly the shrimp, pan-fry with butter, rosemary, garlic, sea salt and black pepper for juicy restaurant-style appetizer.

2. Baked Prawns with Cheese: Top with shredded cheese and bake in oven for creamy savory taste.

3. Chinese Garlic Vermicelli Steamed Prawns: Classic festive main course with strong garlic aroma penetrating thick meat.

4. Also perfect for blanching, charcoal grilling, braising, spicy stir-fry and Thai lemon shrimp recipes.

Storage & Thawing Instructions

· Keep frozen at -18℃, shelf life up to 18 months unopened.

· Thaw slowly inside refrigerator. Do not defrost at room temperature for long or soak in running water.

· Remove shrimp vein by cutting the back before cooking for better hygiene and flavor absorption.

Application Scenarios

New Year family feasts, holiday dinner dishes, bulk supply for restaurants & western bistros, premium seafood gift boxes, outdoor barbecue ingredients and private kitchen menu materials.

Selling Points Highlights

✅ Wild caught giant black tiger prawns with unique striped appearance ✅ Thick bouncy meat, rich shrimp roe, low fishy taste

✅ Flash frozen lock freshness, chemical-free and healthy

✅ All-purpose for pan-fry, bake, steam, grill and braise