Grain-Fed Angus Raw Cut Beef Short Rib Cubes 1KG

Product Source

These beef short rib cubes are cut from premium rib section of grain-fed Angus cattle. Hand-cut from whole fresh beef without binding, reconstruction, water injection or artificial seasoning. The only ingredient is beef. We select the middle rib section which naturally features slim small bones covered with abundant meat, making it ideal for braising, stewing and western roasting.

Meat Advantages

1. Small Bones & Abundant Edible Meat Compared with thick big bone ribs, these chunks have slender tiny bones wrapped in thick beef and moderate fat marbling. The edible meat ratio is extremely high, cost-effective for family daily cooking. You can enjoy plenty of tender meat with every bite.

2. Rich Grain-Fed Beef Flavor with Marbling Texture Long-term grain finishing creates beautiful natural marble fat streaks. After cooking, melted fat releases rich milky beef aroma. The meat is firm, tender and collagen-rich, chewy and full of savory juice.

3. 100% Raw Cut, Safe for All Family Members Flash frozen immediately after cutting under low temperature to lock freshness. No tenderizer, water retainer, additives or marinades. Safe for kids, elders and pregnant women to consume.

Versatile Cooking Methods

1. Chinese Braised Short Ribs: Blanch ribs, simmer with rock sugar, star anise and soy sauce until tender and fall-off-the-bone, classic rice companion dish.

2. Marinated Spiced Ribs: Slow cook in old brine sauce for savory cold snack and beer pairing food.

3. Western Oven Roasted Ribs: Season with sea salt, black pepper, rosemary and BBQ sauce, low-temperature roast for restaurant-style charred juicy ribs.

4. Also perfect for tomato stew, radish clear soup and pressure cooker braised recipes.

Storage & Thawing Guidance

· Keep frozen at -18℃ for up to 12 months, shipped by SF cold chain logistics;

· Thaw slowly in refrigerator for best juiciness, do not soak in running water or defrost at room temperature for long time;

· Blanch with ginger slices to remove slight beef odor without heavy spices.

Application Scenarios

Daily family meals, holiday feast dishes, outdoor barbecue ingredients, bulk supply for restaurants, premium fresh meat gift box.

Key Selling Points

✅ Grain-fed Angus beef with nice marbling and milky flavor

✅ Pure raw hand cut, no additives, no injected water

✅ Small bones with high meat yield, tender after long simmering

✅ All-purpose for Chinese braising, stewing and western roasting