Salt Pool Tan Sheep Lamb Scorpion Bones 1KG

Product Description

These lamb scorpion bones are freshly butchered and originally cut from live sheep, also known as lamb spine or lamb vertebrae. They are manually divided into uniform chunky blocks with meat firmly attached to the bones. Each piece comes with plenty of lean meat and rich creamy marrow inside the bone cavity, delivering ideal fat-to-meat ratio. We adopt quick flash-freezing technology to lock in the original juiciness and fresh flavor of raw lamb. No water injection, no meat splicing, no artificial reshaping or additives. Perfect for family home cooking and commercial restaurant kitchen use.

Core Product Highlights

1. Mild gamey taste & rich savory lamb flavor Processed from premium lamb with faint mutton odor. After slow braising, the meat releases deep, mellow lamb aroma without greasiness. Nutritious and warming for autumn and winter, suitable for kids, elders and the whole family.

2. Perfect bone-to-meat ratio for great eating experience Evenly sized solid chunks will not fall apart during long-time simmering. Tender meat easily falls off the bones, paired with silky bone marrow for double enjoyment. The texture stays intact and chewy after hours of cooking.

3. 100% original raw cut, zero extra additives Hand-cut whole vertebrae without minced meat splicing, water injection or water retention agents. Vacuum sealed frozen packaging keeps lamb tender and juicy after thawing, safe and reliable for daily consumption.

4. Highly versatile for various cooking recipes Extremely flexible in cooking methods: classic lamb scorpion hot pot, soy sauce braised lamb bones, spicy marinated lamb vertebrae, nourishing clear bone soup, braised and dry pot dishes. It makes a hearty, satisfying main course for family dinners and gatherings.

Storage & Cooking Instructions

1. Storage: Keep frozen at -18°C for up to 12 months. Shipped with full insulated cold chain packaging.

2. Thawing: Defrost slowly in the refrigerator instead of prolonged room-temperature soaking to preserve meat juice and tenderness.

3. Cooking Tip: Blanch the bones in cold water with ginger slices and wine to remove blood foam and impurities. Simmer on low heat for a minimum of 90 minutes for fully tender, flavorful results.

Quality After-Sales Guarantee

All items are vacuum-sealed and delivered via cold chain logistics. We provide full compensation for thawed, spoiled, damaged or leaking packages upon receipt. Shop with total confidence.