AU 517 Factory Marbled Raw Chuck Eye Roll Beef 1KG

Product Description

This grain-fed chuck eye roll beef is sourced from officially registered Australian abattoir Plant 517, a reliable and well-known processor in Australian beef industry. It is purely raw cut without any marination, binding, water injection or tenderizer treatment, ideal for Western steak frying, home BBQ, hot pot stir-fry and various cuisine cooking. Long-term grain feeding creates abundant marbling fat, bringing rich milky aroma and tender juicy texture.

1. Trusted Australian Source from Plant 517

· Certified Australian 517 slaughterhouse with complete quarantine and import customs documents, traceable whole supply chain for food safety.

· Grain-finished cattle develop even intramuscular marbling, offering deeper beef flavor and creamy taste compared with grass-fed lean beef.

2. 100% Raw Whole Cut, No Artificial Processing

· Whole natural cutting from chuck eye roll muscle, no glued pieces, no reshaping, no rolling additives.

· Totally unseasoned and non-marinated, no injected water, minimum juice loss after thawing to keep authentic beef flavor.

· Chuck eye roll is located on the shoulder blade area with well-balanced fat and lean meat, featured with beautiful marble snowflake marbling.

3. Superior Texture & Wide Cooking Applications

· Well-distributed fine fat melts during cooking, resulting in tender bite without toughness or stringiness, friendly for all age groups. ✅ Western Style: Pan-seared steak, oven roasted beef, teppanyaki black pepper steak ✅ Chinese Cooking: Hot pot shabu-shabu, sukiyaki pot, stir-fried beef with vegetables, BBQ skewers ✅ Light Meal: Air fryer beef, steak salad, high-protein weight loss diet

4. Storage & Cooking Guidelines

1. Keep frozen at -18℃ all the time after receiving, shelf life up to 12 months under proper frozen storage.

2. Thaw slowly in refrigerator instead of room-temperature soaking to prevent juice loss and dry texture.

3. High heat pan-fry with little oil, sear each side for 1–3 minutes based on preferred doneness, rest for 3 minutes before slicing for juicier results.

Specifications

Origin: Australia Processing Plant No.: 517 Cut: Chuck Eye Roll (Top Blade / Chuck Eye Steak) Feeding Method: Grain Fed Processing: Raw whole cut, unmarinated, non-composite Storage: Frozen at -18℃